Oliveta della Torre is a family business in Tuscany near Siena, which has been producing virgin olive oil since 2012 with the purchase of two fallow olive groves.
Oil from olives harvested by hand and pressed mechanically without further processing. This means a lively product that naturally changes over time: strong and intense immediately after pressing, softer and more delicate as it reaches maturity.
The real unsung hero of your kitchen is actually a handy ingredient that just about everyone has on hand, even if your cooking repertoire is
Good EVOO should never miss in your kitchens. In fact, olive oil is extremely useful stuff. Many medical professionals recommend using healthy fats like olive
Bruschetta, as we know, is the classic Tuscan snack made with extra virgin olive oil (evo), tomatoes and basil. It is a quick snack, ideal