Bruschetta, as we know, is the classic Tuscan snack made with extra virgin olive oil (evo), tomatoes and basil. It is a quick snack, ideal for bridging a fleeting languor or tantalizing the palate in anticipation of more elaborate and hearty dishes. But what happens in summer, when prolonged heatwaves of 35-40°C close the stomach… Continue reading Bruschetta Fusion
Tag: EVOO-Recipes
Extra Virgin Olive Oil Recipes